Description

Cauliflower in batter
Cauliflower in batter. What could be easier. Lightly boiled, disassembled on inflorescences, stuff the eggs with the flour, water, salt. Dipped, fried and ready! But for some reason or the batter falling off, or burning, grey or cabbage leaves, or falling apart like mush. And how to achieve a result like the picture where the batter fills all the slits and turned kind of Golden pies with white inflorescence of cabbage inside? Come, I will reveal the secrets :)

Ingredients

  • Cauliflower

    400 g

  • Milk

    100 ml

  • Water

    4 l

  • Bay leaf

    2 piece

  • Salt

    2 Tbsp

  • Chicken egg

    2 piece

  • Sunflower oil

    5 ml

  • Dry white wine

    15 ml

  • Black pepper

  • Basil

  • Water, carbonated

    50 ml

  • Salt

  • Lemon juice

  • Flour

    100 g

Cooking

step-0
Here this beauty we are going to cook.
step-1
First you need to protect yourself from the various bugs that can hide in the buds of cabbage. For this dissolve in cold water salt (1 tablespoon per 1 liter of water). Then 2 liters.
step-2
Lowered into the water the cabbage and start making the batter. But pre-put in another pan heat water until boiling.
step-3
The yolks separated from the whites.
step-4
Whites until put into the fridge.
step-5
To the yolks add the vegetable oil.
step-6
Carbonated water. It will give the batter lightness.
step-7
A little dry white wine. Thanks to the alcohol in the dough during frying will take less oil.
step-8
Add the spices and salt. I had black pepper and dried Basil.
step-9
All whisk.
step-10
Gradually add the sifted flour.
step-11
The batter sent for 10-15 minutes in the refrigerator.
step-12
Cabbage, wash and divide into florets.
step-13
Inflorescence diameter of about 4 cm.
step-14
Boiling by the time the water potseluem.
step-15
Add milk and Bay leaf. Thanks milk cabbage will remain white, and Bay leaf will remove the odor.
step-16
Put the cabbage in a colander, put in water and cook for about 3 minutes.
step-17
Take out, rinse with cold water.
step-18
Dry with paper towels.
step-19
Spread on a Board (I have it covered with cling film to make then easier to wash it)
step-20
Through a sieve and sprinkle with flour.
step-21
This technique is needed so that the batter is not dripping with coleslaw.
step-22
Remove whites from refrigerator and adding a pinch of salt and a few drops of lemon juice, beat with a mixer until cool peaks. At this point you need to put on the stove to heat up a pot with olive oil.
step-23
Gently beat in the whites in the batter.
step-24
The whites will give it an added splendor.
step-25
Drop in the batter with the cabbage.
step-26
Removing one with a fork, drop into boiling oil.
step-27
Fry for 1-2 minutes on both sides.
step-28
Give them a little dry from oil on a paper towel. By the way, the batter I have left, and I fried it makes a very tasty savoury pancakes.
step-29
Serve and enjoy!
step-30
Bon appetit!
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