Description
Try this tender, melting in the mouth biscuits with vanilla and mild coconut taste. Prepared easily and quickly, especially when you have no time.
Ingredients
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Egg white
3 piece
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Sugar
5 Tbsp
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Flour
0.5 cup
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Coconut shavings
30 g
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Vanilla sugar
1 pack
Cooking
Chilled whites whipped with vanilla in the lush foam. Still whisking, gradually pour in the sugar. Get normal protein cream.
Gently in this mixture, add the coconut flour slowly and stir gently with a spoon from top to bottom.
Put the dough in a pastry bag or a bag and squeeze a small "coin" on the baking tray lined with baking paper.
Put the baking pan in the preheated oven and bake for 15-20 minutes at 180-200 degrees until light Golden brown. Cool completely on the baking sheet. Hot cookies are very delicate and will wrinkle and it is difficult to do with paper.
That's all, our "coin" is ready! It turned out super-delicate, airy, fragrant and delicious cookies!
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