Milk bring to the boil. A little salt, add rice and simmer cook rice porridge. As the author writes to us in 25 minutes. It is better to put the pot in another with water and cook "a couple", otherwise just will burn.

Meanwhile, cook other products. Pineapples put in a sieve and drain the syrup. I added a little cinnamon and lemon zest.

Mix cheese, butter, sugar, lemon zest, cinnamon, lemon juice and slightly beaten eggs. Turn on the oven and heat it to 180-200 degrees.

Form grease with vegetable oil and sprinkle with semolina.

Porridge just cool. And mix it with the curd mass.

The whole mass of the layer in prepared pan. Cover beautiful slices of pineapple (the author recommends us a ring of pineapple, but I found pieces). Put in oven for 35 minutes. The finished dish out of the oven to get it and give it a little cool. Further quote: - "Then gently remove from the mold, cut into small pieces and arrange on plates. Frozen berries thawed (canned drain in a sieve) and to decorate the dessert." But I have the berries do not eat at home... And I was trying to decorate berry jelly, but the first photo failed, and more jelly was not.