Let's start with the basics: mix the softened margarine or butter with the sugar, a good whisk, then add one by one eggs, yogurt, flour with soda and starch. Bake at 180 for around 25-30 minutes (depending on oven). Finished base cools in the shape, then cut into 2 Korzh.

Next layer: mix a packet of dry jelly with gelatin and divorce this case a half cups of boiling water. Stir to dissolve jelly and allow to cool (do not freeze, namely to cool down). Then pour the cooled jelly into slightly melted ice cream and stir vigorously with a whisk or with a mixer. Do everything VERY quickly and remove the cream for 20 minutes in the refrigerator. You should get the type of souffle. To do this, in any case, the ice cream not melt completely, and just quickly mix it with the jelly and the cold.

We have 20 minutes. During this time, cut the peaches. Half of the slices, the second a cube or something. Importantly, small was.

Do the impregnating, rather than coating, but such a thing: liquid with the drained peaches in a saucepan, add lemon juice, starch (the half-teaspoon), stir and heat on low heat until thick. Here!

Now collect the cake: the bottom cake grease impregnation, well, the thing that we did in the previous paragraph, and put the chopped peaches.

On top lay a large part of the ice cream in the fridge again for 20 minutes.

Then cover the top with the second cake layer, impregnate it and spread the remains of the ice cream. I leveled the top with a hot knife. On top lay the sliced peaches. And again for 20 minutes in the refrigerator. When a little clutch, pour the second packet of jelly, diluted in a glass of water. Set to congeal.

Bred half packet of gelatin in a few tablespoons hot water, mix with sour cream and sugar + vanilla for flavor. When this stuff hardens a bit, we begin to decorate the cake. Remove from the ring form, each tube with one hand lubricated with sour cream with gelatin and attach to the cake. And so around the perimeter.

And tied ribbon! Ribbon tonal orange. For reference: on the cake about 30 cm in diameter left 2 meters. Cake keep in the fridge before serving.

Cut. Yummy still the same. And most importantly, despite the rather oily base, it is very light and fresh-faced. Bon appetit!