Description
Delicious sweets from the conventional products.
Ingredients
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Condensed milk
200 g
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Butter
100 g
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Nuts
100 g
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Cognac
2 Tbsp
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Waffles
Cooking
Candies are very simple :-) Mix softened butter with condensed milk. Add brandy.
Nuts to fry. Although this is to taste - for example, it is better to fry peanuts, and walnuts, no. It's at their discretion.
Nuts grind.
Add a lot of condensed milk. And mix well.
Take this are finished wafer workpiece and stuff them with the resulting mass with nuts.
Candy ready. Decorate according to your taste. The only thing you have to remember that wafer blanks eventually saturate with moisture from the filling, so candy it is better to do immediately before use. The sweets are made very quickly and just as quickly fly away :-) Bon appetit.
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