Cake "Cranberry heart"

Description

Chocolate sponge cake soaked in orange liqueur, sweet cream sour cranberries, crunchy meringue. For favorite from beloved and loving! Valentine's Day Is Soon! Can't do without luxury birthday cake! Very tasty!

Ingredients

Chicken egg

3 piece
Dark chocolate

120 g
Cocoa powder

3 Tbsp
Milk

100 g
Sugar

245 g
Vanilla

1 pack
Leavening agent

2 tsp
Flour

250 g
Cranberry

150 g
Powdered sugar

450 g
Butter

380 g
Jelly

1 pack
Nuts

100 g
Liqueur

50 ml
Sour cream

200 g

Cooking

The products required.

Form in the shape of a heart. If no such form, can be baked in round shape and decorate so that the ornamentation was present hearts (any chocolate, marmalade, cream).

In a bowl pour 100 ml of milk, bring to a boil, add 3 tbsp cocoa, 100 g of chocolate and stir.

Allow to cool to room temperature.

Separate the whites from the yolks. Put whites in refrigerator. Incandescent grind the egg yolks with 125 g of sugar, vanilla and baking powder. Add the sour cream. Mix well.

To combine the egg and chocolate. Add the sifted flour. Knead a stiff dough.

Put into a form. Bake at 180 degrees for 20-25 min.

Cranberries grind in a food processor or 2 times grind in a meat grinder. Whip 400 g icing sugar and leave to infuse for 1 hour.

Here is our cake! Cool and cut into 2 Korzh.

Vzbit 3 protein with 120 grams of sugar in a solid foam. If proteins bad whipped, add a few drops of lemon juice or vinegar. Bake for 1.5-2 hours at 60-70 degrees.

Beat butter 280 g, gradually add the cranberries with powdered sugar. Put in refrigerator for 30 minutes.

I didn't have orange liqueur. So I squeezed the juice of 2 oranges, I added 2 tbsp of sugar, warmed and added 2 tbsp of cognac.

Impregnate cakes. And you can start assembling the cake.

Spread 1/3 of cream on the bottom cake.

On the cream - meringue shell.

Then again 1/3 of the cream. Will sverhu 2 Korzh.

The remaining cream to coat the whole cake. And in the fridge for 30-50 minutes.

Prepare jelly according to instructions. Fill in the form. Put in refrigerator until hardens. Then drop for a few seconds in hot water and turn the jelly on the cake.

Decorate. Boca sprinkle with chopped nuts with chocolate. Mix 100 g butter with 50 g of powdered sugar. Put in a pastry bag and how ... will allow the imagination!

Bon appetit!!!

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