Description
Fast, simple and Negroponte, but in the end, a wonderful dessert with sweet dough and tart fillings.
Ingredients
-
Jelly
250 g
-
Chicken egg
3 piece
-
Flour
2 cup
-
Leavening agent
2 g
-
Cherry
Cooking
Jelly mash into a powder.
...
Add to it the eggs and whisk.
Add the flour and baking powder. Mix well.
The dough is put in molds, in the middle to get the cherry, to bury.
Put in preheated oven and bake until tender.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.