Description

Pie 20 minutes
Really, 20 minutes!

Ingredients

  • Yeast dough

    500 g

  • Sausage

    300 g

  • Cheese

    6 slice

  • Green onions

    1 coup

  • Dill

    1 coup

  • Chicken egg

    1 piece

Cooking

step-0
I know that there are guests tonight... and I need to work on. What to cook in 30 minutes? PIE! The main thing is, running in the morning from home to work, to shift the dough from the freezer to the refrigerator to defrost... And buy the way the sausage... the Sausage is cranked through a meat grinder, onions and dill finely chop. Pepper if you want spicy pie "is for appetizer". Divide the dough into 2 parts, roll out 1 of the bottom cake, put into the form, making bumpers. The filling is distributed evenly.
step-1
Plate of cheese...
step-2
... covering the second layer of dough. Do razrezik with a knife to release steam.
step-3
Lubricates the beaten egg and bake for 20 minutes. On all about all 30 minutes!
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