Description
This unusual cakes found in the book Poskrebysheva. She is called "Air pie from apples." I was looking for something new from the apples to cook, and this recipe just surprised me. It's a nice humid, with intense Apple flavor to the dessert. It will appeal to fans of mannikov, apples and moist cakes. I cooked according to the recipe author, so will post here, but with your comments which I made changes. Well, let's prepare?!
Ingredients
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Apple
500 g
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Sugar
100 g
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Chicken egg
3 piece
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Semolina
50 g
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Salt
0.25 tsp
Cooking
First we need to peel and core 500 g of apples. Put them in a saucepan and saute with a small amount of water.
Poskrebysheva softened hot apples would RUB through a sieve, I just broke the blender. We need to make a puree.
Puree bring to the boil and add to it 100 g of sugar and a pinch of salt. Here I have a remark: it seems necessary to focus on their apples. Mine were sweet by themselves, I would have had 50 grams of sugar.
Then one by one enter the eggs, quickly involving that they brewed. Again, my thoughts about this: the next time I have eggs first, whisk it with a mixer, I think baking will turn out a little airy.
The form for cupcakes (I have 10*30) lubricating oil and sprinkle with semolina.
50 g roast semolina slightly on a dry pan. This roast semolina gives a nutty flavor.
Add to the mixture, stir, allow to swell for 10 minutes. Put in our form. Sent to be baked at 180 degrees. Until dry sticks. It took me about 40 minutes.
Take out from the oven. Again my comment: if you intend to remove the manna from the form - it is necessary to lay the baking paper so that it could raise the edges. He is not stuck, but not entirely removed.
Here's a piece. Imagine - each whole Apple!
Help yourself treat yourself and the family!
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