Description
Simple, hearty and delicious cake with a delicate pastry and a filling of products, which can be found in almost any home. It can be a full dinner or a hearty Breakfast. Help yourself.
Ingredients
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Sour cream
150 g
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Mayonnaise
100 g
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Yogurt
1 cup
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Chicken egg
3 piece
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Flour
300 g
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Leavening agent
1 tsp
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Salt
0.25 tsp
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Bread crumbs
2 Tbsp
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Potatoes
350 g
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Chicken breast
2 piece
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Soy sauce
2 Tbsp
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Chicken egg
2 piece
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Vegetable oil
1 Tbsp
Cooking
Potatoes wash, peel, boil in salted water until tender. Drain the water and mash the potatoes until soft and mash. Eggs cook.
Breast washed, cut into cubes and fry in a hot pan with oil. At the end pour in the soy sauce "Tegak" TM "Kikkoman" and fry until cooked.
Mix mashed potatoes, roasted breast, and finely cut eggs. Mix well.
Mix the flour with salt and baking powder. Add eggs, sour cream, mayonnaise, yogurt and mix until smooth. To combine flour and kefir mass. Knead the dough as thick cream.
The form of grease and sprinkle with breadcrumbs. Pour half of the dough, flatten. Him spread even layer of stuffing and pour the remaining batter.
Bake in a preheated t=180 for about 40 mins until Golden brown.
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