Description
Quick and easy snack for a picnic. The combination of fish with cheese and eggs on slices of crispy bread.
Ingredients
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200 g
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1 piece
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30 g
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1 Tbsp
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Cooking
Fish fillet finely chop.
Add spices for marinating. Carefully mix everything and put into the cold.
Fried minced fish add boiled egg, finely chopped with a fork, grated cheese, mayonnaise. Salt and pepper to taste.
Bread cut into slices, fry on both sides. Lay the fish - egg mixture on bread slices, garnish as desired. Bon appetit!)
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