Description

Lean rye biscuits with berries
Pleased to offer the recipe is simple, accessible and interesting dessert. Baking is fragrant, fresh and delicious. As for me, I'm ready to eat this cookie not only in the post))). Try it! Berries in this recipe you can use any frozen.

Ingredients

  • Rye flour

    0.5 cup

  • Flour

    0.5 cup

  • Vegetable oil

    0.25 cup

  • Water

    0.25 cup

  • Oat flakes

    2 Tbsp

  • Sugar

    4 Tbsp

  • Soda

    0.25 tsp

  • Salt

    0.25 tsp

  • Berry

    1 cup

  • Corn starch

    1 Tbsp

  • Vanilla

  • Cinnamon

Cooking

step-0
Berry defrosts. I took 1/2 Cup of blackberries, and the same cranberries.
step-1
Mix the flour together, add the cereal, baking soda, salt, 1 tablespoon of sugar.
step-2
Oil combine boiling water, quickly stir.
step-3
Pour in flour mixture, knead the dough.
step-4
Allow dough to cool. The dough should be soft and pliable.
step-5
To the berries add the remaining sugar and starch.
step-6
Roll out the dough about 3-4 mm. Cut with cookie cutter circles. Half circles make a hole of smaller diameter.
step-7
Lay the cut circles on circles and press the edges.
step-8
Put the berries in the recess of the cookies, placed the cakes on a baking sheet and bake in a preheated 190 degree oven for 15-20 minutes.
step-9
The biscuits are ready. You can drink tea.
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