Description
Pate beans LIMA TM MISTRAL with garlic, fried onions in olive oil and light balsamic vinegar.
Ingredients
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Beans
1 cup
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Onion
1 piece
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Garlic
2 tooth
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Olive oil
2 Tbsp
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Balsamic
1 Tbsp
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Salt
1 tsp
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Black pepper
0.125 tsp
Cooking
The night flooded the beans with water and cooked it in the morning, follow the directions on the package.
Smashed the beans in a blender. Salt to taste. The liquid from the beans, not drained, and when smashed, slowly refilled the beans. Density you can make the paste according to your taste. I love not very dense.
Onions finely cut. A clove of garlic cut into slices.
Put in a pan olive oil, warmed it and put in oil of cloves of garlic. Made until them until they gave the flavor of your oil. Took them.
Roasted in a fragrant onion until tender.
Put the onion in the beans are broken. Added balsamic vinegar, can vinegar replace. Have doolie to taste, pepper and mixed all.
I have 1 clove of garlic squeezed in the masher, mixed again and sent in the refrigerator, covered, to stand.
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