This salad is inspired by the salad recipe collection wonderful St. Petersburg chef Ilya Lazerson. I liked it unusually spicy and simultaneously sweet-sour taste combined with crunchy carrots (al dente). On the website there are carrot salads, but they differ from this set of ingredients and the cooking method, and, consequently, taste. So I decided to share this recipe. I made some modifications to the original method of preparation, used one of my favorite techniques - cooking small amounts of vegetables in the microwave. And the result is, in my opinion, even a little more interesting - the carrot is not digested, but retains all the juice, so the taste was more intense. Of course, you can say that this is not a salad, and carrots with spices, but I think that even in this formulation, this falls into the category of salads. This salad can be served as salad, appetizer or side dish to meat dishes.