Salad puff with red rice

Description

Very interesting salad, light but filling, something that you need in the new year's eve! The unusual combination of ingredients gives us in the end new and unexpected taste - red rice in company with juicy onions and tuna, then crisp Apple and delicate layer of eggs, and completes the taste range of sweet caramelized carrots, which gave the salad a special flavor, is very, very tasty!

Ingredients

Figure

1 cup
Red onion

1 piece
Tuna

1 can
Chicken egg

2 piece
Carrots

1 piece
Apple

1 piece
Mayonnaise

100 g
Butter

10 g
Vegetable oil

2 Tbsp
Brown sugar

1 tsp
Sesame

Cooking

While making this salad without taking into account boiling rice and eggs. Rice and eggs to boil in advance, in the salad I used rice from the Mistral, "Sasha red" (red), rice cook, according to package instructions

Carrots washed, first with a vegetable peeler to remove 5-6 tapes for decoration, the rest grate on a grater for Korean carrot

Onions to chop half rings, as thin as possible

In a pan heat the rust. and butter, add the sugar

Wait until the sugar granules begin to melt and caramelizing slices of carrots, ready to take out on a plate

In the same oil fry the remaining carrot until soft

Eggs and Apple peel and grate the apples can be sprinkled with lemon juice. Begin to collect salad: on a platter put a serving ring ( I don't have it, so in the course went litre plastic bucket with the bottom cut off)), rice is better and mix with 1 tbsp of mayonnaise and then put into a ring, firmly tamping spoon

The second layer is the onion, top to make a mesh of mayonnaise

Then tuna, pre-mashed with a fork, it is also the mesh of mayonnaise

Then the eggs and the Apple on top of each layer of the mesh of the mayonnaise, the last layer of the shredded carrots mayonnaise. Gently remove our ring

Sprinkle salad with sesame seeds, ribbons of carrot make the likeness of roses, decorate the top of salad. The rest of the decorations on your taste. Before serving, stand the lettuce in the cold for at least an hour.

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