Description
Salad with chicken and capers to cook is not difficult, but the taste turns out very well. Juicy chicken baked in leaves for frying with seasoning MAGGI on the second tender chicken breast fillet with garlic and herbs, perfectly combined with a dressing of mustard, garlic and sour capers. This appetizer is the perfect complement to dinner, lunch, or fully satisfy you during snack.
Ingredients
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Seasoning
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Chicken fillet
300 g
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Cherry tomatoes
200 g
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Capers
3 Tbsp
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Mustard
2 tsp
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Garlic
1 tooth
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Lemon juice
2 tsp
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Black pepper
-
Dill
1 coup
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Salt
Cooking
For cooking chicken I took the seasoning MAGGI on the second tender chicken fillet chicken breast with garlic and herbs. Unique sheets roasting allow you to keep all the juiciness and tenderness of chicken without added oil.
Repel the chicken Breasts to a thickness of 2 cm, Expand the sheet for frying and put it on half of one chicken breast.
Put the second half of the sheet. Wrapped the breast press by hand.
Without adding oil, heat the pan and put it on her breast, wrapped.
Cook over low heat for 7 minutes on each side.
Ready chicken breast to cool and cut into slices.
The cherry tomatoes cut into halves.
Prepare the salad dressing: garlic to RUB on a small grater and add to the mustard and lemon juice. Mix well.
In the prepared dressing, add capers and stir.
Chopped chicken put in a salad bowl and pour dressing.
Now in the chicken add the chopped tomatoes and mix well.
Finely chop the dill and sprinkle the salad. If necessary, the salad and season with salt.
Toss the salad and arrange on platter. Decorate with cherry tomatoes. Bon appetit!
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