Description
Why "were"? Yes, because the so-called restaurant serving this delicious salad. Only there it's called "Spicy", and because the site has a lot of salads with the same name I decided to rename it to "were". Very tasty salad, he instantly became one of the favorite dishes in our family.
Ingredients
-
Chicken fillet
1 piece
-
Seasoning
2 piece
-
Cabbage
0.5 plug
-
Cheese
100 g
-
Grapes
150 g
-
Sesame
2 Tbsp
-
Sauce
3 Tbsp
Cooking
Heat the pan and fry sesame seeds.
Breast repel, if it is large cut in half. Laid in the leaves for cooking tender chicken breast fillet Caesar, a well-pressed. Again heat the pan and fry the fillets for 7 minutes on each side.
Fillet ready remove from the sheets, put on a plate and let it cool down completely.
Cut the cooled fillet into thin slices.
Cabbage cut into strips.
Cheese cut into small cubes.
My grapes, if large cut in half. Grapes can take any green, red, blue, etc. the main thing that he was sweet and seedless.
Collect salad. On the plate put cabbage on her slices of chicken, lay cheese and grapes. Pour peanut sauce and sprinkle with sesame seeds.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.