Description
If you love sun-dried tomatoes, I recommend you to prepare this salad.
Ingredients
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Chicken fillet
1 piece
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Seasoning
-
Sundried tomatoes
2 Tbsp
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Chives
1 tsp
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Lettuce
3 piece
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Yogurt
50 g
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Basil
Cooking
Chicken fillet to beat off to a thickness of 1.5-2 cm. Deploy sheet seasoning MAGGI on the second tender chicken breast. Spread on one half of the fillet.
Fillet to cover the second half of the sheet. Press down lightly. Fry on a dry pan for 5 minutes on each side.
Tomatoes finely chop and mix with half of the sliced onion.
Yoghurt mix with the remaining onions. Salad and Basil wash, dry. Lettuce and break into pieces.
On a plate put the tomatoes, lettuce. Top fillet, cut into strips. Between the chicken pieces to the sauce. Bon appetit!
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