For starters, you need to heat the oven of not less than 220 -230 degrees. No longer needed as the product will quickly begin to burn from the top, not having to get up. Less just will not rise. Prepare the dough. In a saucepan (preferably non-stick) margarine, salt, sugar, pour water (mixed with milk) and bring to a boil.

As soon as it boils, pour all the flour and knead intensively with a spatula to avoid lumps. All is well cook and stir until the dough will not be easy to move away from the vessel walls and to take a spherical shape.

Remove from heat, let cool a little, to enter eggs. If you enter the eggs immediately, they are just cooked. Eggs enter strictly one at a time. After each egg, mix everything very well so that the layers are homogeneous. VERY IMPORTANT! AFTER EACH ADMINISTRATION OF THE EGGS WELL MIX!!!

The whole thing can be put in a pastry bag, but you can, and it will be easier to take a teaspoon and put the balls slightly larger than walnuts on a baking sheet. By the WAY, grease the baking sheet liberally not necessary. Quite quite a bit. Bake for 15-20 minutes at 220-230 degrees strong heat, and then reduce the heat to dry the product until ready. Otherwise it can rise outside of the oven will drop soon.

The finished brownies should increase in size and become hollow inside. Leave them to cool.

Prepare the cream. 3 eggs to mix with sugar, add the flour, starch. To this mixture, pour half of hot milk, a good to actively interfere. Combine with remaining hot milk.

Stir very rapidly, so it doesn't stick, until the cream thickens. About the readiness of the cream will be the talk of bubbles, similar to the geyser volcano. They will blaze, and you'll know that the cream is ready. If formed lumps, RUB through a sieve. Allow to cool to a temperature when the cream is still warm, but the butter added to it, not melting. It is important that the oil was not cold, otherwise it will curdle, cream will be runny. Add vanilla. All is well beaten white until pyshnoy mixer.

Using a pastry syringe to make a hole and stuffed with pastry cream.

Folding hill on a large plate and sprinkle with powdered sugar.