Description
A hearty and delicious dessert!!! Perfect for Breakfast!!!
Ingredients
-
0.5 cup
-
2 Tbsp
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300 g
-
0.5 cup
-
100 g
-
1 Tbsp
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2 Tbsp
-
100 g
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Cooking
Gelatin to dissolve in milk
Sugar coffee and put on warm tiles
Add the chocolate and gelatine strained bring to the boil, mix well
Add sour cream to the slightly cooled chocolate-gelatin mixture, and beat to cool until thick
In the first bowl put the cream, chocolate, and then waffle-walnut crumbs
Garnish with whipped cream
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