Cottage cheese muffins with herbs and poppy seeds

Description

Cheese goes well with herbs in any proportion. Not to bake us of these rolls, is very useful, whole wheat flour, and even with Mac. Of course, bake.

Ingredients

Cooking

Mix cottage cheese and yogurt. Products must be room temperature.

Mix the flour, salt, sugar, yeast. Add dry mixture to milk. Mix on medium speed combine to complete connections.

Add the oil and knead the dough. 5 minutes on medium speed.

In a bowl, add poppy seeds and parsley, return the dough and continue kneading for 5 minutes.

The dough cover with plastic wrap, leave for fermentation for 40 minutes in a warm place.

Punch down the dough.

Divided into 7 parts, 104 p.

The piece of dough to flatten, tuck inward at the top.

Roll up roll.

Laminate for a better connection, shaping a long bun.

Spread baetica or baking pan for proofing for 30 minutes. The oven to include. Heat to 180 degrees.

Baked the muffins 30 minutes at 180 degrees. Ready to cool on a wire rack.

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