Description
These light, fluffy cupcakes with the flavor of matcha tea steamed in a deep frying pan or saucepan. The dough is mixed very quickly using a whisk. The addition of honey and yogurt makes the muffins quite moist and self-sufficient. No need for additional impregnation and promazyvaya cream. This simple recipe is perfect for serving unexpected guests. But today I made cupcakes for the occasion. Present them as a gift for the birthday of my Golden bestie Nadia Navely! I invite all to taste and enjoy a tea or coffee for the health of a wonderful, sympathetic, kind-hearted man and a talented chef!
Ingredients
-
Chicken egg
1 piece
-
Vegetable oil
1 Tbsp
-
Honey
1 Tbsp
-
Yogurt
100 g
-
Sugar
35 g
-
Flour
60 g
-
Leavening agent
0.5 pack
-
Match
1 tsp
Cooking
Wrap the lid of a saucepan or deep frying pan with a kitchen towel and fasten it around the handle with a rubber band. This will prevent condensation and getting it on the cupcakes.
Place the four empty ramekin (or any other glass or ceramic molds for baking) in a pan and pour water up to the middle of their height.
To get ramekin, water bring to a boil. While water boils, prepare the dough. To do this, whisk the egg with vegetable oil. It will take no more than a minute.
Add honey, yogurt and mix well.
Add the sugar and mix thoroughly.
Sift the flour and baking powder together.
Add to egg mixture and stir with a spatula.
Sift the matcha powder and mix it with the dough. By the way, matcha tea I received as a gift from Madushanka. It was just my dream!
Place paper capsules for cupcakes in ramekin.
Pour the batter evenly into four capsules.
When the water in the pan boils, put ramekin.
Cover and cook on medium heat for 25 minutes.
To test the readiness of the cupcakes, you need to pierce them with a special confectionery needle or a wooden torch, or a toothpick to check it for cleanliness – it should be dry.
That's all. You can brew tea or coffee, and just enjoy the amazing taste of the cupcakes, to break away from that impossible. Help yourself to health! For our favorite Ustina!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.