Vegetable pie with chicken "Summer glade"

Description

Fell in love with this cake as soon as I tried it. Honestly, the unreal delicious! Found several variants of this pie in the Internet, and for a long time. Was waiting for the summer vegetables to bring to life. When I started to cook a lot of changes already in process, so very happy that it turned out so well. Very tasty filling, harmonious and succulent, and the pastry just melts in your mouth, very tender. Summer vegetables, summer theme decoration, here you have a handsome cake for guests and family tea. Quick, tasty and affordable!

Ingredients

Chicken egg

1 piece
Butter

100 g
Lard

2 Tbsp
Salt

1 pinch
Flour

2 cup
Chicken breast

250 g
The processed cheese

1 piece
Tomato

2 piece
Soy sauce

2 Tbsp
Garlic

2 tooth
Zucchini

1 piece
Green onions

4 sprig
Vegetable oil

1 Tbsp
Mayonnaise

1 Tbsp
Turmeric

1 pinch

Cooking

Let's start with the test. Melt the butter with lard. If there is no lard, don't worry, replace the margarine or do just butter. I just like the dough in lard, it is particularly gentle.

When cool, add salt, egg and flour. Knead the dough, but not very steep, as needed pour.

Divide the dough form. I have a diameter of 27 cm, with low bumpers. If your form is smaller then the cake will be just above. Prick with a fork bottom, in some places, and leave in refrigerator for half an hour while we prepare the filling.

The chicken breast need to cut to such strips.

Gonna marinate in soy sauce, add crushed garlic and turmeric. Leave aside.

Vegetables wash. Zucchini is better to take young and dlinnenkie. Tomatoes should be firm and green onions is not very small.

Tomatoes we cut the rings and remove the core. Excess juice is not what we, the filling and so it will be tender. Zucchini cut with a vegetable peeler these stripes.

Cheese RUB on a grater and mix with mayonnaise. Can use cheese or any other.

The form from the refrigerator and immediately put it into the preheated 180C oven. for 15 minutes, meanwhile bring to the softness of the onions with vegetable oil in a frying pan. When the dough bakes, spread a layer of the onion. And the oven will increase to 220S.

Then the chicken breast from the marinade and dry with paper towel. Lay out as shown on the photo, in a row.

After the side make the fence out of the tavern. Fold each strip like a fan and clamped between the test and the breast.

Look closer, no big deal.

Then spread a layer of tomatoes.

With wet hands make balls of cheese and put inside each tomato. I added some green peas. Empty space there where you can see the chicken, we close the zucchini. Put into the oven, which we increased to 220 C. for 25 minutes. Pie is good both hot and cold. Bon appetit!

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