Make filling. The fat is chopped finely and melt it in the pan.

A loaf of bread cut into cubes, put in a bowl. Add to it chopped parsley, fried bacon and almonds. In the recipe it is necessary to add almond petals, but in the absence of this product added crushed almond nuts.

Pour the filling milk, break in the egg and add grated cheese. Mix everything, better with your hands, try it, if it needs a little salt, then salt. Obtained stuffing to fill the chicken. To seal the hole in the crust with toothpicks or sew. Grease the chicken with mayonnaise, salt and put in the oven to brown the chicken.

While the chicken is cooking, prepare the garnish. Quartered cut the tomatoes, peeled. Peppers cleaned of seeds and cut into 4-6 pieces. When the chicken has browned and is almost ready, remove it from the oven and impose the tomatoes and peppers. Pour vegetables sauce Apple cider vinegar (instead of balsamic), vegetable oil, a little salt. Again, remove in the oven and cook until ready.

Our chicken is ready! Bon appetit!