Description
Coffee lovers want to offer a delicious drink with coconut notes. If You are in the bar got a bottle of coconut liqueur, make sure to prepare this wonderful coffee and enjoy the taste of tropical fruit.
Ingredients
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Coffee natural
6 tsp
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Water
300 ml
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Cream
100 ml
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Liqueur
6 Tbsp
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Whipped cream
-
Coconut shavings
1 tsp
Cooking
Prepare a strong espresso in the coffee machine (300 ml) or cook in Turku.
Cream to warm up in the microwave or on the stove.
Warm Cup pour 3 tbsp coconut liqueur, such as Malibu, then hot cream, top, pour the brewed coffee.
Into each Cup to gently spread the whipped cream and decorate with coconut.
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