Products that you need for baking!

Split eggs on whites and yolks. Egg yolks, combine with sugar and beat with a mixer until the weight increase in the amount of 3 times! In almond (peanut) flour, add baking powder and vanilla syrup, stir, and then combine with the egg mass..

Egg whites beat until the formation of air foam, but not dry. Mix with egg and almond (nut) to ground.

Pour the mixture on a baking sheet (size 30 X 40 cm) with a parchment, gently flatten.

Put the baking pan in a preheated 180*C oven, bake for 13-15 minutes. Ready to test a Nickel silver knife, plunging it into the dough. The knife should come out clean.

Remove the muffin pan from the oven, cover cake with a damp towel and allow to cool completely. The cooled cake out of the pan on the table, covered with clean parchment and dusted with powdered sugar or without, like I did. Carefully separate the parchment, which was covered cookie sheet.

Whip cream until thick foam, add the cognac (you can not add, if cooking for children). To cover a large part of the surface of the cake with cream and roll into a roll, lifting the edges of parchment, on which lies a cake. When rolling the roulade may crack, don't worry, you can fill them with cream. The cake roll is ready. You can eat, leaving the top of the cake-loaf dusted with powdered sugar. I roll decorated with chocolate icing, I like this one!

Chocolate icing is very easy to prepare. To do this, heat the cream but do not boil. Pour them chocolate, chopped into pieces, stir until smooth, shiny mass. Frost loaf. The top can be decorated according to your taste. I applied drops of white chocolate.

Same dough I made a cake in the shape of a heart and triangle. These brownies I want to give talented chef Olia (Demuria). I hope the brownies like Olga and her children.

Help yourself and you, dear friends! Bon appetit and enjoy! Good mood to you during the holidays and everyday!