Description
Soft, fragrant and also unusual moulding bread of the available products will delight not only in the post.
Ingredients
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Potatoes
1 piece
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The broth
250 ml
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Yeast
1.5 tsp
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Salt
1 tsp
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Sugar
1 Tbsp
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Flour
2.5 cup
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Olive oil
3 Tbsp
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Carrots
1 piece
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Sunflower oil
2 Tbsp
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Onion
1 piece
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Garlic
1 tooth
Cooking
Boil potatoes until tender. The broth does not pour
In a warm broth dissolve the yeast, add salt, sugar
Then put mashed with a fork potato. Gradually pour the flour, pour in the olive oil
Knead the dough. Let rise about 2 hours
After the dough came to press down and leave it again
At this time, finely chop onion, carrot grate on a coarse grater and fry in sunflower oil
Chopped greens, mix with tbsp olive oil
Divide the dough into 2 parts and roll out each. Then cut along each part. Put the stuffing
Add up all the stack
Roll roll and put in a baking pan. Garlic passed through the press, mix with the remaining olive oil and coat the bread mixture. Bake at 175 degrees for about 30-40 minutes
Bon appetit!
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