Description
Duet of two kinds of meat and vegetables! Very juicy! Not greasy!
Ingredients
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Beef
0.4 kg
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Chicken fillet
0.4 kg
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Zucchini
1 piece
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Eggplant
1 piece
-
Onion
4 piece
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Tomato
4 piece
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Cheese
0.3 kg
Cooking
The onion to cut and fry.
Chicken fillet grind in a blender along with curry, salt and 1 egg.
Fry in a pan with a minimal amount of sunflower oil. Better nonstick. The pan to tilt on its side for 10 minutes, that would be glass all the excess oil, and carefully remove the chicken to a separate bowl. It must be done, otherwise the casserole will be very greasy.
Beef grind in a blender, fry and drain the excess oil as well as chicken.
Zucchini and eggplant slice. Eggplant roll in flour and fry.
Spread layers. Beef.
Zucchini, to prisolit slightly.
The chicken is fried.
Onion.
Eggplant.
Tomatoes. The next time I will put some more of them!
All fall asleep grated cheese. And in a heated duhovochku until Golden brown at 220*C.
Bon appetit!!! Preparing for guests, and a breakdown could not take pictures very quickly eaten! :))
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