Description
A hearty and delicious Breakfast, and possibly dinner for lovers of cheese and vegetables.
Ingredients
-
Chicken egg
4 piece
-
Milk
350 ml
-
Butter
30 g
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Onion
1 piece
-
Pepper
0.5 piece
-
Broccoli
150 g
-
Mushrooms
100 g
-
Cheese
70 g
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Salt
-
Black pepper
-
Sugar
-
Greens
-
Nutmeg
Cooking
So, it's simple. Put the water, which when boiling add a little salt and sugar to taste. Immerse broccoli, boil until soft. I thawed cabbage.
While the cabbage is cooking, in butter fry the onion, cut into strips. Add the peppers, also sliced into strips. Fry together for a few minutes.
Add the mushrooms, sliced plates. Fry for a minute. Can a little salt and pepper - to taste.
In broken eggs, add the milk. Beat with a mixer.
Add grated on a fine grater cheese, to taste salt, pepper and add nutmeg.
On the vegetables in the pan, spread the broccoli.
Pour all the egg-milk mixture.
Cover grease with butter. This is necessary in order to make the omelet more elaborate. Cover and cook 2 minutes over high heat, then remove the flame to low and leave the omelette for about 10 minutes, until fully cooked.
Serve hot, sprinkled with herbs.
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