Description
So I got 2 of the jubilee threshold - 200th recipe. I wanted to celebrate this small event is sure to have some cake. And now, having tired of a certain circle chefs (hee hee), I insist on tea with a delicate Solanum cake without baking, with Tarhanova jelly.
Ingredients
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Cookies
200 g
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Butter
100 g
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Sour cream
500 g
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Cheese
1 pack
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Sugar
120 g
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Vanilla sugar
10 g
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Gelatin
30 g
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Lemonade
300 ml
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Lemon
0.25 piece
Cooking
First make the base. Cookies peremel in a blender into crumbs.
Add the softened butter and thoroughly mix the biscuits with butter.
This kind of mixture is obtained. If you suddenly seem that the mass is too crumbly you can add a little butter.
Form vystelim parchment. Do you want a round detachable form with a diameter of 22 see All my forms separable ordered to live long, so I did in a rectangular, shots so that the edges of the parchment hanging over the sides of the form. To be sure, secured the clothespins. So: pour the oil chips evenly on the bottom of the form and carefully hands stamps it on the bottom. Put in the fridge for half an hour.
While the Foundation hardens soak 10 g gelatin in 100 grams of cold boiled water and leave to swell.
Pass the cottage cheese through a sieve into a bowl, there also add sour cream, sugar, vanilla sugar and lemon juice. Beat with a mixer for about a minute, until the sugar dissolves.
Swollen gelatin heated, while stirring, until dissolved, but in any case not boiling. A thin stream add to smetannom the cream, continuing to whisk.
Graviola gently pour the souffle base and put in the fridge for an hour to solidify.
The remaining 20 g of gelatin soaked in 300 ml of drink "Tarragon", is first strongly foaming, and leave to swell.
As a soufflé is sufficiently frozen, the heated gelatin with Tarragon to dissolve, not much warming. (First, you may see the white foam, but it quickly disappears.) Tarhanova and gently pour the jelly soufflé. I poured through sitico. Remove the cake in the fridge to harden for 4-5 hours.
Once the layers are well frozen, othegraven sides a little with a Hairdryer and pulling gently at the parchment, extracted from the mold. I cut the small cakes and put on a dish.
Instead Tarhanova jelly, you can use ready-made jelly in a pack, for example "Kiwi", then you will need water to 100 ml less than that indicated on the package.
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