Description

The most delicious buckwheat
For my family - it's the most delicious recipe of buckwheat. A buckwheat to eat with pleasure, even those who did not love her - checked not once! It's not just a side dish and a separate dish. Porridge turns crumbly, flavorful, and it is absolutely without water... help yourself!

Ingredients

  • Buckwheat

    3 cup

  • Meat

    250 g

  • Mushrooms

    200 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Tomato

    4 piece

  • Mustard

    1 Tbsp

  • Cream

    100 ml

  • Chicken egg

    1 piece

  • Garlic

  • Soy sauce

    3 Tbsp

Cooking

step-0
Meat cut into small cubes. Dry pieces.
step-1
Onions and carrots in a blender.
step-2
Well heated pan. Add the vegetable oil + a piece of butter. Wait, when the butter will give the bubbles and spread the butter in the meat, fried it on high heat 2 minutes to a Golden crust. Due to this, the juice will remain inside of each piece.
step-3
Fire diminish to a minimum, added to the meat favorite seasonings, onions and carrots, pour the boiling water. I have definitely added a Bay leaf. The meat should be covered with water. Cover with a lid and leave to stew for 40 minutes.
step-4
Meanwhile, do the rest of the preparations. Tomato (remove the skin), mustard, soy sauce, egg, cream, garlic mix in a blender and pulse until a homogeneous liquid.
step-5
Mushrooms cut into large pieces (as pictured)
step-6
40 minutes later the water in the meat boils off. Try. If the meat is ready, remove the lid and fry the meat already on a medium heat so that excess liquid evaporates. To the meat add the mushrooms, stir fry 2 minutes.
step-7
We pour our mix of cream, tomatoes, etc. At maximum heat bring to a boil and turn off heat.
step-8
Buckwheat I previously (until stew the meat) plucked from the black pieces, pour boiling water for 1 minute and then drained the water. Just extra dirt will go away. Then I add some salt buckwheat: sauce we have at least salted and soy sauce, but this, to my taste, not enough. Pure buckwheat (the water should not be!) I pour our sauce with meat and mushrooms, stir well. Put on full heat, bring to a boil and turn off the fire. Cover the buckwheat with a lid, wrap a towel and give it brew for 30 minutes. During this time the buckwheat will reach, saturate and meat sauce. So no need to add water extra!
step-9
Despite the rather thick sauce of tomatoes, cream and eggs, buckwheat turns crumbly. It is very juicy and flavorful. Tomato gives a light and pleasant fragrance, cream, and egg - delicate flavor, mustard is a new and spicy notes on the palate. And, of course, meat with mushrooms are of great importance in the lovely combination of flavors)
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