Description
An unusual snack that is prepared pretty quickly. Based mousse puree of red lentils and red fish).
Ingredients
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Lentils
0.5 cup
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Fish
200 g
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Chicken egg
4 piece
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Butter
50 g
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Onion
1 piece
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Pickled cucumber
1 piece
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Greens
Cooking
The products required. Here I used a jar of canned pink salmon with the broth and therefore not salted mousse.
Lentils to boil in 1 Cup water for about 10 minutes. Boil an egg, cut in half lengthwise, remove yolks. From fish to remove bones. Mix lentils, fish, egg yolks, butter, and crushed with a blender.
Here's a gentle mousse will turn out. The more oil you add, the milder it will taste.
Fill with mousse the egg whites. It is convenient to do this using a pastry bag. Decorate with slices of cucumber, onion rings, greens.
Lentils are soaked with flavor and aroma of fish, so almost invisible, adding soft mousse.
I still have quite a lot of mousse, so I am also sandwiches made with homemade mustard fried bread. Bon appetit!
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