Description
Easy to do vegetable salad with beans - delicious and easy! Fasting for health!
Ingredients
-
Beans
1 can
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Onion
1 piece
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Carrots
1 piece
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Bread
4 slice
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Spices
-
Walnuts
50 g
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Salt
-
Garlic
2 tooth
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Vegetable oil
2 Tbsp
Cooking
Bread cut into cubes, sprinkle with salt and herbs, put into the oven for 6-8 minutes and dried at 180-200 degrees.
Onion and garlic finely chop, saute in vegetable oil. Add grated on a medium grater carrots and saute a few more minutes. Remove from the stove.
Walnuts chop.
With beans drain the brine, put it in a bowl. Add vegetable sauté, nuts and crackers. Stir. Bon appetit!))
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