Description
Quick to prepare and delicious salad.
Ingredients
-
Cabbage
200 g
-
Chicken
200 g
-
Onion
1 piece
-
Soy sauce
1 Tbsp
-
Vegetable oil
2 Tbsp
-
Mayonnaise
1 Tbsp
-
Dill
-
Black pepper
-
Salt
Cooking
Onion cut into half rings and fry in vegetable oil until Golden brown.
Boiled chicken meat finely chop.
Add to the onions.
Pour the soy sauce; heat 2 minutes. Cool.
Cabbage finely chopped, add the chicken. Season with salt and pepper. Add the dill.
Add mayonnaise, mix well.
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