Description
Cottage cheese biscuits.
Ingredients
-
Cheese
200 g
-
Flour
2 cup
-
Butter
200 g
-
Chicken egg
1 piece
-
Sugar
0.333 cup
-
Leavening agent
1 pack
-
Glaze
4 pack
-
Topping pastry
Cooking
Butter to soften at room temperature. Mix sugar with egg,add the ricotta, flour and baking powder. Knead the dough ,roll out a layer of 2 cm cut the shape of a star.
Put biscuits on a greased nasty.
Bake at 200C until Golden brown.
To prepare chocolate icing(as per instructions on the pack). Pour glaze on cookies and sprinkle with candy sprinkles.
Bon appetit!
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