Description
Just a nice dessert. We liked it.
Ingredients
-
Dark chocolate
200 g
-
Milk
50 ml
-
Pear
1 piece
-
Banana
1 piece
-
Mandarin
2 piece
-
Peanuts
100 g
Cooking
1. Peel the tangerines. Carve into slices. Remove white cobweb.
2. Banana and pear cut into cubes.
3. Chocolate break into slices.
4. The chocolate melted on a steam bath. Add 50 g of milk.
5. Fry peanuts, razmerchik and add to chocolate.
6. On a toothpick, stick a piece of fruit and dipping in chocolate. Spread on a plate (to lay the foil). Sprinkle with coconut flakes. Put in the refrigerator.
7. Bon appetit!
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