Description
                    
                    
                        In the Russian language there are words borrowed not only from Europe but also from Asian languages. For example, the phrase "let's go pacifisim" is perceived by us as a slang invitation to eat. This is actually an invitation to eat – just borrowed from the Chinese. Chi Fang – Chinese food. How to write clearly the name of this dish in Russian, I do not think a chicken for food somehow does not sound. Leave Chi Fang)))                    
                 
                
                    Ingredients
                    
                        
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500 g
                                 
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4 Tbsp
                                 
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0.75 cup
                                 
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3 Tbsp
                                 
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3 Tbsp
                                 
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0.5 tsp
                                 
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2 tooth
                                 
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2 piece
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Marinate chicken in mixture of 1 tbsp soy sauce, 1 tbsp cornstarch, garlic and ginger. Let the chicken marinated for 15 minutes. At the same time to combine the remaining soy sauce, cornstarch and water; set aside.                        
                     
                                    
                                                
                        
                            Heat half the oil in a frying pan (better to take a wok) on medium high heat. Add the vegetables and fry in hot oil for 5 minutes, then remove them from the pan.                        
                     
                                    
                                                
                        
                            Pour remaining oil in pan, put chicken and fry for 2 minutes or until tender. Return to the pan of vegetables to the chicken, add a mixture of soy sauce with starch and water. Bring to a boil, stirring constantly, boil for 1 minute. Serve hot with rice.                        
                     
                                    
                                                
                        
                            Better to eat in the day, warmed the dish less tasty. My husband ate it without rice - just veggies and chicken                        
                     
                                
                
                
             
            
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