Description
Wow!! 6th level!! Thank you very much!! Honestly, I'm just lazy and don't make anything. It seems the camera was fixed, what could be the justification? And there's a sport! Now the dish shape and instead of cooking my daily fitness! Eat a quick and low-calorie food. Well, those who are far from diet, the treated pork. I forgot her original name, sorry, and the code was "Pig pig". She didn't eat, spoiled husband.
Ingredients
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Pork
600 g
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Bacon
200 g
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Yolk egg
2 piece
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Bread crumbs
2 Tbsp
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Dill
1 coup
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Mustard
2 Tbsp
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Paprika sweet
1 tsp
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Butter
1 Tbsp
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Black pepper
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Salt
Cooking
Pork need 2 pieces 300 g approximately. Wash, dry, remove membranes and fat
Mix salt, pepper, paprika. Smear this mixture into the pork. Fry in butter on all sides.
In a deep bowl, mix the breadcrumbs, grain mustard, add chopped greens.
Enter the egg yolks and mix well.
Form for baking lay foil, lay out slices of bacon. Top - pork, tightly pressed to each other.
Top coat pork with a mixture of breadcrumbs and herbs, turn over and coat the other side.
Wrap the tenderloin in bacon fully, I corocovado happened, zapotocky had to put :-) Wrap tight in foil and bake at 180 deg. 15-20 minutes, then open foil and brown for another 15 minutes. To remove the meat from the oven and dig foil. To store before serving warm, garnish boiled vegetables.
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