Galaktoboureko unusual

Description

Galaktoboureko - a traditional Greek pie with Filo dough and cream, which is soaked with a syrup. But I want to offer you another option. We can say that this galaktoboureko-otherwise move RTIs. And no syrup, serve the cake we are going with honey!

Ingredients

Phyllo dough

7 piece
Butter

150 g
Vanilla

1 piece
Milk

750 g
Chicken egg

1 piece
Sugar

200 g
Semolina

50 g
Honey

60 g

Cooking

So, defrost the phyllo dough. The butter melts. Coat the sheet with melted butter. While working with one sheet, the rest is better to cover with a towel, so that they began to dry. A little oil (about 2 tbsp) should be set aside for coating the pie.

Then collect the sheet of dough on the larger side like an accordion. Do not try to collect the dough tightly, without fanaticism, otherwise it will not be baked.

Now turn garmoshechka circle with snail. So come with all 7 sheets. If the dough broke, do not worry, this absolutely will not be noticeable.

Take shape with a diameter of 25 cm (not split, if the split form, it should be carefully covered with foil), grease with oil and put the prepared snails in the middle, the other in a circle. Bake at 180 degrees for about half an hour until the dough brown.

At this time, prepare cream. Milk is put on fire. It must be brought to a boil. If using vanilla pod, cut it in half, collect the seeds and add to milk. Thoroughly whisk the egg with sugar and vanilla sugar (if using).

When the mixture whipped, add the semolina and beat again.

In the received weight...

... add slightly warmed milk (about half of the total). A lot incessantly beat with a mixer or whisk.

Pour a lot back into the saucepan with the remaining milk and put on fire. While stirring, cook the cream.

It must be brought to a boil, so it thickens. Remove the cream from heat.

Take out of oven toasted phyllo dough.

And put on a cream. Put back in the oven for half an hour.

After half an hour grease a pie left in 2 tbsp of melted butter and bake another 20 minutes until the cream is browned.

Take out the pie from the oven, allow to cool slightly and turn onto a plate. We galaktoboureko always served chilled, so put it on several hours in the refrigerator.

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