Shanezhki with salmon and potatoes

Description

Today treated to pastries to fish and not only. The dough is fresh, so perfect for any filling, it has never failed me for many years! Will show two ways of forming open puff pies, and from the remnants of dough left even the 2 Apple Selecci!

Ingredients

Flour

280 g
Margarine

150 g
Sour cream

150 g
Soda slaked vinegar

0.5 tsp
Salt

2 pinch
Spinach

50 g
Potatoes

2 piece
Red onion

1 piece
Salmon

150 g
Chicken egg

1 piece
Sour cream

1 Tbsp
Soy sauce

1 Tbsp
Chicken egg

1 piece
Vegetable oil

2 Tbsp
Sesame

2 Tbsp
Dutch cheese

100 g

Cooking

We will cook the chopped dough, it looks like a puff, and with him I bake sweet options! Cut the margarine pieces into the sifted flour. Do not pour all the flour, since flour is different!

Chop with a knife into crumbs.

Extinguish spoon soda vinegar (I have Apple).

Add sour cream (I have 15%) and salt.

Already hands knead the dough, remove the bun in the fridge (I cleaned on the day). Then need to get and hold a bit in the room to make it easier to roll out.

Prepare the filling. Boil the potatoes in advance, let cool, grate on a coarse grater.

Red onion cleaned, divide it into thin slices.

Spinach defrost in advance or chop fresh.

Need a package of smoked salmon (I have salt and lemon pepper). He's already chopped into small pieces.

Finely grate the cheese.

Spinach beat egg and sour cream.

Instead of salt add spice soy sauce.

I used the Kikkoman sauce.

Now preparing shanezhki. Cut from the test piece. Roll out circles the size of a saucer.

Apply the bottom layer of the potatoes, but not to the brim.

Smear a spoonful of the spinach filling.

Put the fish pieces.

Complete onion.

Do the tucks as shaniac, and transfer with a spatula in shape.

Lubricates the beaten egg on the dough.

Sprinkle with sesame seeds.

Put in oven at 180*, bake a little, then take out, sprinkle with grated cheese and send to topcats until Golden brown.

Ready shanezhki transfer to a dish.

You can taste!

Now show the second variant of the molding of the window. Roll out a long rectangle and cut into 4 rectangles. Must be an even number of pieces!

The two parts will serve as the basis of the two cut out Windows. Glue them with the beaten egg to the base.

Placed in a greased form. Fill Windows first potatoes.

Impregnate spinach mass.

Spread slices of fish.

Close onions.

Greased egg.

Sprinkle with sesame seeds. Put in oven for 5 minutes.

Then take out and sprinkle cheese. Bake until You need it will turn brown.

I love Golden pastries.

Can be served layered Windows!

And now, as promised, from the remnants of the test, we will make Apple loecki. Roll out the rectangles and lay slices of Apple, spread with sour cream.