Apple pie in cream

Description

"Again, the Apple pie? How can this be?!" Do not rush to be indignant and upset. This is an unusual pie. Interesting technology of its preparation: crumbly butter dough in the form of a cream. The cream is impregnated with oil crumbs and after baking turns fluffy and soft dough. The cream seeps to the bottom and mix with apples and sugar, forming a creamy caramel, which penetrates the dough in an upside-down cake. Very tasty! A simple recipe from the book Irina Kutovoy.

Ingredients

Butter

180 g
Sugar

200 g
Flour

200 g
Leavening agent

1 tsp
Cream

300 ml
Apple

800 g
Cinnamon

1 tsp

Cooking

Our original products. I used brown sugar, but it does not matter.

From apples to remove the seed box and cut into non-small-pieces. If the skin of apples is thin, then it can not be rubbed off. Preheat the oven to 200 degrees.

In a deep frying pan melt 50 g of butter, pour 100 g of sugar and cook over high heat until the sugar starts to blush

Pour into the pan the apples, stir, diminish the heat to medium, cover the pan with a lid and simmer the apples for about 15 minutes. The sugar should completely dissolve.

Prepare the dough: mix the flour with the baking powder and put into the bowl of a blender or food processor, add the pieces of butter and sugar and grind the mixture into crumbs.

Form (22-24 cm) with parchment or foil.

Spread the apples evenly, sprinkle with cinnamon.

Destanie crumbs, pour in the apples and level, but not pressed.

Gently and evenly pour the cream into crumbs

Put the form in preheated oven for 25-30 minutes until Golden brown.

The finished cake remove from the oven and leave in the form for 10 minutes. Hold a thin knife along the walls of the mold, separating them from the dough. Cover form a large platter or Board and turn the shape of the pie and remove the foil.

The pie cooled for a few hours, give it. And then decorate with whipped cream and served with creamy ice cream and enjoy!

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