Description
Great pastries with a crispy batter and spicy stuffing! I have a more useful version, because these balls are usually fried in deep fat.
Ingredients
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Flour
2 cup
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Water
0.5 cup
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Vegetable oil
5 Tbsp
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Salt
1 pinch
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Turmeric
0.5 tsp
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Potatoes
5 piece
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Lemon juice
1 Tbsp
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Soy sauce
1 Tbsp
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Ginger
0.5 tsp
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Garlic
0.5 tsp
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Peppers red hot chilli
0.5 tsp
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Turmeric
0.5 tsp
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Salt
Cooking
Potatoes thoroughly wash, wipe with a towel and bake in the oven until cooked. Let cool slightly and peel. Carefully stretch.
To the potatoes add the soy sauce, lemon juice, garlic, turmeric, ginger and pepper (amount of pepper, adjust according to your preference). Try the stuffing, the taste and if necessary add salt.
From potato mass to roll 12 balls.
Sift flour, add salt. Slowly pour warm water (about 40 degrees) and oil. Knead the dough into a bun. Refer to your test: I needed a bit more flour than stated in the recipe. Cover the dough with a damp towel and leave to rest for 20-30 minutes.
The table and rolling pin slightly with flour propylite. Divide the dough into 12 parts, each of which should roll into a pancake. In the middle put the filling, like to clip the edges and hands to form a ball.
Preheat the oven to 180 degrees. Protiven grease with vegetable oil and put balls semiplena edge down. Bake for 20-25 minutes. In the process of baking cakes a few times to lubricate the top with vegetable oil. If desired, 10-15 minutes of cooking balls you can turn to Golden brown was on both sides.
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