Description
Again continuing the theme of friends, wonderful pancakes I remembered. There is another wonderful option! To cook, need a special talent! Love corn and I love cheese! My dear one I promise you that Breakfast will be tasty to us! Family will praise you and even in no time! Corn! Very cheesy! All eaten instantly! Us dish is not disappointing! So cozy and soulful!
Ingredients
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Corn
1 can
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Flour
2 Tbsp
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Chicken egg
1 piece
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Dutch cheese
150 g
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Salt
1 pinch
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Vegetable oil
2 Tbsp
Cooking
Products
To corn ( with juice from the jar), add the flour and egg. If suddenly canned juice is a lot, you can just lessen their number. or add a little more flour. I have always come across banks with a small quantity of liquid.
Add a pinch of salt ( be careful not to persolita, you need to consider the degree of saltiness of cheese). Mix well.
Cheese to grate on a coarse grater
In a pan heat the oil, lay the mass with a spoon, sprinkle cheese on top, cover with a lid. and cook 3 minutes on low heat
After three minutes, open the lid. cheese should be melted
Then turn pancakes to the other side, and sprinkle with cheese and again cover with a lid for another three minutes.
The cheese is melted, switch off, and remove from the pan
Our Breakfast is ready
Delicious in hot or cold.
Bon appetit!
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