Description
Gujari is a savory choux pastry with cheese. Since it's the season for eggplant, you want to make a variation of guiera with it. The original recipe uses cheese with strong taste, such as Gruyere. But the house was only Suluguni, so I decided to try to cook with it. Turned out very tasty dinner :) Try always - available and quite long. Based on the recipe, you can make as a snack or a full dinner.
Ingredients
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Butter
85 g
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Flour
105 g
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Water
220 ml
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Chicken egg
3 piece
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Suluguni cheese
100 g
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Salt
1 g
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Mustard
0.5 tsp
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Vegetable oil
2 Tbsp
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Eggplant
1 piece
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Brisket
150 g
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Basil
1 tsp
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Allspice
1 g
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Sour cream
3 Tbsp
Cooking
Sift the flour, add a pinch of salt. Grate the cheese, dividing the stuffing 70 gr and topping 30 oz.
Butter and water are placed in a pot and put on low fire. As soon as the butter has melted, add fire to strong and give 'rapidly' to boil.
Immediately remove from heat and pour into flour mixture, carefully and quickly stir until smooth.
Put the dough on a Board or flat plate, allow to cool to room temperature.
While the dough cools, make filling. Eggplant peel, cut into cubes ( not much melchite). Bacon also cut into cubes.
Vegetable oil to heat in a frying pan over high heat. Spread in the pan the eggplant, fry them on high heat 3 min., add the bacon and fry another 5 min. Don't forget to stir so that the mixture evenly roasted. Add the Basil and switch off.
Remove from the heat, add the cream, salt and pepper to taste. Allow to cool. Back to the test.
Fold the dough back in the bowl. 1 piece of injected eggs ( 2 eggs+1 yolk), vimosewa carefully with a spatula. The dough turns smooth and easy lags behind the walls. 1 protein is not useful to us, but I think you'll find a use for it.
Add to the dough, dry mustard and grated cheese 70 gr.
Take shape, the dough forming the bottom and sides of our gujara.
Spread even layer of stuffing.
On top sprinkle with grated cheese (30g)
In a preheated 200 degree oven sent our form and bake for 25-30 min. Do not desiccate, the color of the finished dough is light brown. Remove from the oven, allow to cool a little bit.
Take out gouger out of shape and...
Enjoy!
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