Description
Very simple and quick appetizer, with a very interesting and rich flavor and scope for imagination.
Ingredients
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Drain
5 piece
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Bacon
5 piece
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Sauce-marinade
2 Tbsp
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Cheese
5 piece
Cooking
Bacon pickle St sauce for 10-15 minutes. Turn on warming oven to 220-230 degrees.
From plums remove the seeds and insert into the pieces of cheese.
Close the drain, wrap it with a strip of marinated bacon and fasten with a skewer. Put it into the oven to the beautiful glow of bacon.
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