Watermelon radish, she's a watermelon radish, it is also one of the varieties of radish Misato radish, and green. In short, I realized one thing – a hybrid of radish and you can call it whatever it is. Useful, very vitamin, low-calorie vegetable. You and stew and fry, but I have yet to try raw. Their taste didn't disappoint: though not so juicy as the black, but firmer, has no peculiar smell of radish, and is much sweeter than the rest of their relatives and radishes. The main thing is to clean the green skin – she's a little bitter. Well, the color of this vegetable on the plate, immediately attracts the eye