Description
Biscuits are soft and crumbly at the same time, very simple to cook, BUT it turns out very tasty with the aroma of buckwheat and honey...
Ingredients
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190 g
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125 g
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2 piece
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80 g
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0.333 piece
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10 g
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Cooking
All that is needed.
Beat with a mixer eggs with sugar, vanilla and nutmeg, while continuing to whisk, add the honey.
Add the buckwheat flour, sifted through a sieve with a whisk carefully stir. Preheat the oven to 50-70C, (to such a temperature when You can hold your hand in the oven and You enjoy heat) the oven to turn off. Wrap the bowl with a damp towel, put on the grate in the oven for 30 minutes, wet towel.
Baking tray lay a baking paper, grease with butter, a tablespoon put the dough, sprinkle with sesame seeds. Bake until Golden brown in a preheated 160 C oven.
The finished cookies sprinkled with powdered sugar. Bon appetit!
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