Description
Sand cake with peach flavor
Ingredients
-
Butter
250 g
-
Sugar
200 g
-
Chicken egg
4 piece
-
Lemon
1 piece
-
Flour
1.5 cup
-
Starch
2 Tbsp
-
Leavening agent
1 tsp
-
Gelatin
3 piece
-
Peach
800 g
-
Nectar
1 cup
-
Cream
500 g
-
Vanilla sugar
2 piece
-
Hazelnuts
0.5 cup
Cooking
Grate the zest of the lemon.
Beat eggs white with a mixer or whisk.
Add sugar.
Then add the zest.
Then - oil. All castelino mix.
Combine with flour and baking powder.
Knead smooth and pliable dough.
Baking tray lay with foil (parchment paper), spread it on the dough.
Bake in a preheated 200 With the oven for about 45 minutes.
Ready cake cool. You need a round form (e.g. a cake pan) cut out cake round.
The remains of the cake chopped into small cubes.
Gelatin to soak for 20 minutes.
2/3 of all peaches grind in a blender along with the nectar.
In a mixer, whip half the cream with 1 packet of vanillin and starch in a thick foam.
Gelatin bring to a boil and dissolve. Combine it with the peach puree, whipped cream.
Add cubes of sliced cake mix. To put all round the forum (preferably the one where you cut a circle of cake, for example, in the cake pan). Leave to harden for approximately 3 hours. After 3 hours, the form with sastra gelatinous mass is lower in hot water.
Then quickly flip the round cake. The cake base is ready.
In a mixer whip the remnants of the cream with vanilla.
Grease the cake cream.
Decorate with slices of peaches.
Sprinkle with nuts.
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