Description
With Brahman discovered the possibility of Smoking in the home with the use of the pan. Since smoked foods we love, I decided to try and lo and behold! It turns out! Everything is much easier than it seems. The only "but" that I had - I was at the tea leaf, as in one of the recipes of Brahman, but a little leaf tea, not enough astringency - I understand why he added the Smoking mixture. Probably use sawdust it will change. Very sorry that there were only 3 fish. Still, it's very tasty and want more. Favorite smoked fish my husband for the contest "give me tonight"
Ingredients
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Fish
4 piece
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Black tea
3 Tbsp
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Sugar
3 Tbsp
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Black pepper
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Salt
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Lemon juice
4 Tbsp
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Eggplant
1 piece
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Zucchini
1 piece
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Tomato
2 piece
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Sour cream
4 Tbsp
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Cucumber
1 piece
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Dill
2 Tbsp
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Garlic
1 tooth
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Greens
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Vegetable oil
Cooking
Fish to gut, clean. Inconnu are generally cleaned very easily with the finger, do not even need to undertake the knife. 3 fish took me exactly 1 minute. Sprinkle with lemon juice, salt and pepper.
Prepare the oil lamp. The author has no photos of the process, but I and the description understood. The pot lay two layers of foil.
Pour the tea and sugar.
On top put the colander, put the fish, cover with a lid. I put the lid with a pen inside.
Tightly-tightly wrap with foil. I got a lot of layers, but it was worth it - the smoke is not coming out.
Put on a medium heat for 20 minutes. This turned out to be fish. Of course, not so as it turned we out fishing on the fire, but also very good.. [img]http://www.povarenok.ru/images/users/08_02_10/small/272411.jpg[/img]
From eggplant to remove the stems, pour boiling water, leave for 5 minutes to give the bitterness. Or use the usual option for you. Zucchini, eggplant and tomatoes cut into slices and lay on a greased baking sheet. Bake for 15 minutes in the oven at 180 degrees.
Cucumber RUB on a small grater, mix with sour cream, salt, dill and pressed garlic.
Next, assemble turrets in random order, promazyvaya each layer with sauce. Bon appetit!
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