Butter TM "Ecomilk" to melt, cool to warm. Flour mixed with cocoa powder, salt, baking powder and soda, sift. RUB the yolks with the boiling water. Add sugar, vanilla essence and whisk, whisk until the air mass 3-5 minutes. Pour butter, add sour cream. Add flour mixture, mix well. Long knead not necessary. The dough is folded into a clean bowl, tighten the film. Put into the refrigerator for 3 hours. Then divide the dough into 7 equal parts. Prepare 9 sheets of baking paper.

The pieces of dough roll in flour, roll out the fondant thinly between two sheets of parchment to desired size cake.

I have oval cakes cut oval shape. The size of my form about as round shape with a diameter of 20 cm cut to form the dough, trimming collect, they will make another one - eighth of the cake.

Before baking the dough prick with a fork, bake cakes in a preheated 200 degree oven for 4-5 minutes, focus on your oven time. Finished cakes leave to cool on the paper on which they were baked. That's why we needed 8 sheets of baking paper+ 1 sheet to put on top of the dough rolling out the crust.

Cream soft (room temperature) butter TM "Ekomilk" vzbit with condensed milk, also at room temperature to air masses. Whisk cream to soft peaks. Gently stir whipped cream and whipped oil with condensed milk with a spatula. Boiled sweetened condensed milk can replace regular evaporated milk. Adjust sweetness to taste

So how do I collect the cakes in the rings, the cakes are ready you need to trim the size of the ring. When baking they increased slightly in volume. Cream I moved into a cooking bag with a nozzle with a circular hole.

To assemble the cake: place a ring on a dish, substrate or tortonto where we will have cake for feed, insert into ring acetate tape in order for us to be comfortable to remove the ring from the finished cake, and height with handle. Cream dipping boil, cool to warm by closing plastic wrap on surface of cream, and you don't boil... you can not use and soak cakes what You like or not impregnated. I was a little oiled cakes cream for moisture. Carefully put the cake in the ring, grease with cream, squeezed from a culinary bag the cream on the cake, put the next layer on the cream and be sure to LIGHTLY press over the entire surface, and then impregnation, cream and so to collect the entire cake, top cake is not oiled and left him some cream.

For the top layer I left about 80 grams of cream, but the cream was applied on the top layer of the cake when the cake I stood in the fridge for a few hours, and only when I took the ring off and tape... I prefer without the cream off was the ring. Leave the cake in the ring put in the refrigerator. I stood in the night.

After a few hours remove from cake ring, gently remove the acetate tape from the sides. Here's a smooth the cake is assembled in the ring and stood in the cold night. Lubricate the upper crust left by the cream, flatten it gently over the surface. Again to remove the cake in the fridge and prepare the frosting. If there is no tape you can use flexible office folders wrapped in cling film pre-cut them from the strips of desired size.

Ganache glaze: melt chocolate with cream in microwave and pour on top of COOLED CAKE (IMPORTANT!), at first I teaspoon around the edges of the cake gently to Lila was a beautiful streaks, and then everything else on top of filled cake... If You will not well chilled beautiful drip tip will not work. Well, with the decoration I have a problem... I do not know how to decorate cakes. Decorated meringue and chocolate shavings. Boca did not coat with cream, sprinkled with chocolate crumbs from scraps.